The chef fun than you think

                                  Become a chef

If you like cooking so much that you want to make it your profession, you can consider becoming a chef. The road to it is not easy - you make long hours, it is physically demanding and there is a killer competition - but the reward is the ability to invent creative dishes, run a kitchen or even run a restaurant. Learn here what education and experience you need to start your career as a cook.

Decide if you want to become a cook

1.Find a job in a restaurant. Whether you're still in school or wanting to change careers, the first thing you have to do is expose yourself to the conditions, techniques, equipment and culture that belong to a restaurant.
Your first job in a restaurant does not have to be prestigious. Try to get a job at a local caf?, or work at a catering service. Experience is very important in the restaurant business, so start as soon as possible.

2.Practice at home with cooking. Cooking in a restaurant is very different from cooking at home, but you must take every opportunity to come into contact with as many food and techniques as possible.
Get familiar with knives and other kitchen equipment. Form an opinion about which tool is useful and what unnecessary gadgets are.
Learn all about the food you love. More importantly: learn about food that other people are willing to pay for. Organic, free-range, kosher, hallal, try to understand all these important terms.
While practicing at home, think about which form of cooking is best for you. Do you see yourself working in a special kind of kitchen? Do you prefer desserts rather than main courses? Your interests determine what kind of training and experience you need.
Practice cooking for other people. Chefs work under a lot of pressure. If they do not meet the expectations of the customers, these signs will send back and write negative reviews. Find out at an early stage whether you can oppose that your work is closely scrutinized.

3. Love the area of ??cookery. Not everyone can become a cook. It requires dedication to become an expert in the field of cooking, but also an obsession with new tastes and trends and awareness of your competition.
Visit good restaurants to get an idea of ??how they are being run. If possible, look at the role of the staff, how they work together to run the restaurant smoothly.
Read reviews of restaurants, cooking magazines, profiles of chefs and regular chefs, and other literature related to cooking. Try to have a good understanding of the field you want to work in

Go to a cookery training

1.Register with a cookery school. It is not a requirement to become a cook, but it does give you a head start to be able to work at good restaurants.
There are intermediate vocational training courses for cook, independent cook and supervisor.
Most courses offer a broad educational program on nutrition, hygiene, preparation techniques, etc.
If you want to set up your own restaurant in the end, you need an education where you also learn how to run a business.

2.Walk internship. During your training you will do an internship in different restaurants. You will learn a lot of new techniques and skills and gain a lot of experience that is good on your resume

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Raising yourself as a chef

1.Apply for a job. Now that you have completed years of training and gained a lot of experience, it is time to find a job as a cook in a restaurant that appeals to you.
If possible, use connections that you have gained during your study or internship. If you have worked with people before, you may be able to achieve the status of chef earlier.
Often, when applying for a job you are expected to work for a day in the kitchen for free. You see how the staff work, they see what you can do, and when it clicks you are accepted

2.Understand that you should probably start at the bottom. Many chefs start at the bottom of a restaurant and work as chef in a period of ten years or more. The competition to become a chef is heavy, so if you want to succeed you will have to spend a lot of long hours and hard work to show your dedication.
Even people with a diploma often have to start with the rough jobs: peeling potatoes, processing meat and other physically demanding work where you have to stand for hours.
If you do their best you will be promoted to garde manger, with which you become responsible for the amuses, soups and cold dishes.
The next step is to become a cook, where you prepare your own dishes.
Talented chefs are promoted to sous chef, who assist and replace the chef.
Eventually your chef will be responsible and you will be responsible for the kitchen, you will give general guidance to the kitchen staff, you will take the orders, put the menus together and possibly work in the kitchen. You only achieve this after years of hard work.


3.Stay the best in your field. Make sure you keep up to date with the latest trends as you climb the ladder. Eat at the best restaurants, make sure you get to know people in the trade, and keep your culinary skills sharp. Think creatively and keep your eyes focused on what ensures the success of a restaurant. When the time is right you will be promoted to chief, or you will have enough knowledge and skills to start a restaurant yourself.

Tips.

.Be nice to everyone in the kitchen. The dishwashers and guests you meet today may open the hippest restaurants tomorrow.
.Go out for dinner! Cooking in a restaurant is very different than cooking at home.
.Look for good cooking courses in the neighborhood.

Warnings

.Working in a kitchen is heavy, especially if you are not the chef. Be prepared to shout at you if you are just starting.

.Stay careful with knives, because you cut you earlier if you think you can do it right now
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