Ancho Chile recipes.

                         Ancho Chile Truffles

These Ancho Chile Truffles have a little surprise waiting for you. They are like no truffle you've ever tasted! At first you will get a creamy full flavored chocolate, then WATCH OUT because that's why you think oh this is not very spicy !!
I love how different these Ancho Chile Truffles are. Perfect for a Fiesta dessert table or party favor.

Ancho Chile Truffles
Preparation 4 hours, 30 minutes Cook Time 15 minutes Serves 30 Truffles ADJUST SERVINGS

Ingredients

1 1/2 cups of heavy cream
1 tablespoon ground ancho chile
1 tablespoon ground cinnamon
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound of bittersweet chocolate, chopped into pieces
1 cup unsweetened chocolate
3/4 teaspoon ground ancho chile

Instructions

1. In a medium sauce pan combine cream, the 1 tablespoon ancho chill pepper, cinnamon, cayenne pepper and salt.
2.Bring to a boil.
3.Remove from heat and let the spices for 2 hours.
4.Reheat the spicy cream mixture just until boiling.
5.Add pieces of chocolate.
6. Set position 5 minutes.
7.Stir until chocolate is melted and smooth.
8.Pour chocolate into a 9x13-inch baking dish.
9.Chill in refrigerator 2 to 4 hours or until set. (you can let it chill overnight too)
10.Using a small 1-inch ice cream scoop, scoop chocolate mixture into balls.
11. Roll balls between palms or your hand to the surface.
12.Place on a waxed paper line cookie sheet.
13.Chill for another 5 minutes.
14.In a small bowl add the 1 cup unsweetened cocoa and 1 1/2 teaspoons or ancho chili.
15. Roll balls in coca mixture.
16. Place balls on a parchment paper or wax paper lined cookie sheet.
17.Chill until serving time, up to 2 hours.
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